-:List of
Pulses:-
|
|
English Name
|
Indian / Hindi Name
|
Beaten Rice
|
Poha
|
Bengal Gram
|
Chana
|
Black Gram Sabut
|
Urad Dal / Kaali Dal
|
Black Eyed Beans
|
Chawli / Lobhia (Choli)
|
Broken Wheat
|
Dalia(Fada)
|
Chickpeas (brown)
|
Chana
|
Chickpeas (green)
|
Cholia / Hara Chana
|
Chickpeas (white)
|
Kabuli Chana
|
Gram Flour
|
Besan / Chane Ka Atta
|
Green Gram
|
Moong
|
Horse Gram
|
Kulthi
|
Maize Flour
|
Makai Ka Atta
|
Puffed Rice
|
Kurmura (mumara)
|
Red Kidney Beans
|
Rajma
|
Red Lentil
|
Masoor
|
Refined Flour
|
Maida
|
Rice
|
Chawal
|
Semolina
|
Rava / Suji
|
Split Bengal
Gram
|
Chana Dal
|
Split Black Gram
|
Urad Dal / Kaali Dal
|
Split Green Gram
|
Moong Dal
|
Split Red Gram
|
Tuvar Dal / Arhar Dal
|
Split Red Lentil
|
Masoor Dal
|
Wheat
|
Gehun
|
Wheat Flour
|
Gehun Ka Atta
|
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