Indian Names For
Spices, Fruits, Dairy Products and Their Categories:
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Common Indian Names
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English Names
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Category
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Adrak / Sonth
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Ginger
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Spices
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Ajwain
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Carom Seeds / Thyme
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Spices
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Amchoor
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Dried Mango Powder
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Masala
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Anaar Dana (Powder)
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Pomegranate Seeds (Dried)
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Masala
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Angoor
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Grapes
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Fruit
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Atta
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Wheat Flour
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Flour
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Badam
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Almond
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Dry Fruit
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Besan
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Gram Flour
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Flour
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Bhutta
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Corn Cobs
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Vegetable
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Chana
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Bengal Gram
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Pulses
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Spices
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Dhania Patta
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Coriander Leaves
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Vegetable
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Dhania Powder
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Coriander Powder
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Masala
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Elaichi (Chhoti)
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Green Cardamom
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Spices
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Elaichi (Moti)
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Brown Cardamom
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Spices
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Ghee
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Clarified Butter
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Dairy Product
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Hari Mirch
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Green Chilly
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Vegetable
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Hing
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Asafetida
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Spices
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Imli
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Tamarind
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General
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Jaiphal
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Nutmeg
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Seeds
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Javitri
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Mace
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Spices
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Jeera
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Cumin Seed
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Seeds
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Kaju
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Cashew Nut
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Dry Fruit
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Kala Jeera / Black Cumin Seeds
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Caraway Seeds
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Seeds
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Kala Namak
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Rock Salt
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Masala
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Kali Mirch
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Black Pepper
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Spices
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Kari Patta
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Curry Leaves
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Herb
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Kheera
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Cucumber
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Vegetable
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Khoya, Mawa
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Dried Whole Milk/Thickened Milk
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Dairy Product
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Kishmish
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Currants
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Dry Fruit
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Lasan / Lahsun
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Garlic
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Spices
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Laung
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Clove
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Spices
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Maida
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Fine Wheat Flour
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Cereal
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Malai
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Cream
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Milk Fat
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Mattha (Chhaach)
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Butter Milk
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Dairy Product
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Methi
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Fenugreek Seeds
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Seeds
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Mirch
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Chilly
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Vegetable
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Moong Fali
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Groundnut
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Dry Fruits
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Nimboo ka Sat
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Citric Acid
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Acid
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Paneer
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Cottage Cheese
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Dairy Product
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Patta Gobi
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Cabbage
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Vegetable
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Paav / Pav / Pao
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Bun
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Cereal
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Phitkari
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Alum
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General
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Phool Gobi
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Cauliflower
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Vegetable
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Poha, Chiwda
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Flaked, Beaten rice
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Cereal
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Pudina Leaves
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Mint Leaves
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Vegetables
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Raai / Raee
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Mustard Seeds (Small)
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Spices
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Saboodana / Sabudana
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Sago
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General
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Sarson
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Mustard Seeds (Moti)
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Spices
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Saunf
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Aniseed
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Seeds
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Shimla Mirch
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Capsicum
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Vegetable
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Tadka
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Seasoning
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Cooking Process
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Tej Patta
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Bay Leaf
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Herb
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Urad Dal
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Horse Bean
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Pulses
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